Lemon-Broccoli Chicken

Directions

1. 1
   Cut 4 thin slices of lemon; set aside.
2. 2
   Squeeze 2 teaspoons juice from remaining lemon; set aside.
3. 3
   In 10-inch skillet, over medium heat, in hot oil, cook chicken 10 minutes or until brown on both sides.
4. 4
   Spoon off fat.
5. 5
   Meanwhile, in small bowl, combine soup and milk; stir in reserved lemon juice and pepper.
6. 6
   Pour over chicken.
7. 7
   Top each piece with lemon slice.
8. 8
   Reduce heat to low. Cover; simmer 5 minutes or until chicken is tender and juice runs clear, stirring occasionally.
9. 9
   Makes 4 servings.