Killer Dip

4 ingredients
4 steps

Ingredients

  • 1 pkg. Mexican Velveeta cheese (mild or hot)
  • 3 chopped scallions
  • 1 (10 1/2 oz.) can no bean chili
  • 2 to 3 jalapeno peppers (optional)

Directions

  1. 1
    Chop onions and Velveeta cheese and place in pan.
  2. 2
    Add chili and heat on medium until cheese is completely melted.
  3. 3
    Serve with nacho chips.
  4. 4
    Great on hot dogs.

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