Graham Cracker Dessert

7 ingredients
7 steps

Ingredients

  • 1 pkg. cherry jello
  • whole graham crackers
  • 1/2 c. powdered sugar
  • 1/4 c. melted butter
  • 1 beaten egg yolk
  • 1/4 c. chopped nuts
  • 1/2 c. crushed, drained pineapple

Directions

  1. 1
    Prepare jello.
  2. 2
    Cool.
  3. 3
    Put layer of whole graham crackers in 9 x 9-inch pan and use filling.
  4. 4
    Combine powdered sugar, melted butter, egg yolk, nuts and pineapple.
  5. 5
    Fold in stiffly beaten egg white.
  6. 6
    Pour over crackers twice so you have 3 layers of crackers and 2 layers of filling.
  7. 7
    Pour half jello (thickened) on top and whip rest and put on top.

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