Graham Cracker Dessert

6 ingredients
4 steps

Ingredients

  • 3 c. graham cracker crumbs
  • 1/2 c. butter
  • 3 tsp. cream
  • 1 c. sugar
  • 1 egg
  • 1 c. crushed pineapple

Directions

  1. 1
    Cream butter and sugar; beat in egg.
  2. 2
    Add pineapple and 1 cup crumbs.
  3. 3
    Sprinkle 1 cup crumbs on bottom of 8 x 8 pan.
  4. 4
    Spread mixture on top of crumbs and sprinkle remaining crumbs on top. Refrigerate 12 hours and serve with whipped cream.

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