Graham Cracker Eclair

5 ingredients
3 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes vanilla instant pudding
  • 2 c. milk
  • 1 (8 oz.) Cool Whip
  • 1 can chocolate ready to spread frosting

Directions

  1. 1
    Layer crackers in bottom of a 9 x 13-inch pan.
  2. 2
    Add layer of pudding mix; repeat 3 times.
  3. 3
    Spread chocolate frosting on top. Refrigerate overnight and serve the next day.

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