Graham Cracker Eclair
5 ingredients
3 steps
Ingredients
- 1 box graham crackers
- 2 small boxes vanilla instant pudding
- 2 c. milk
- 1 (8 oz.) Cool Whip
- 1 can chocolate ready to spread frosting
Directions
-
1Layer crackers in bottom of a 9 x 13-inch pan.
-
2Add layer of pudding mix; repeat 3 times.
-
3Spread chocolate frosting on top. Refrigerate overnight and serve the next day.
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