Graham Cracker Eclairs

5 ingredients
6 steps

Ingredients

  • 2 small pkg. vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) carton Cool Whip
  • whole graham crackers
  • canned chocolate frosting

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Line 9 x 13-inch pan with whole graham crackers, then a layer of pudding and top with more whole graham crackers.
  4. 4
    Cover with chocolate frosting from can.
  5. 5
    Refrigerate.
  6. 6
    Make night before.

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