Graham Cracker Eclairs
5 ingredients
6 steps
Ingredients
- 2 small pkg. vanilla instant pudding
- 3 c. milk
- 1 (8 oz.) carton Cool Whip
- whole graham crackers
- canned chocolate frosting
Directions
-
1Mix pudding and milk.
-
2Fold in Cool Whip.
-
3Line 9 x 13-inch pan with whole graham crackers, then a layer of pudding and top with more whole graham crackers.
-
4Cover with chocolate frosting from can.
-
5Refrigerate.
-
6Make night before.
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