Fruit Medley Punch

7 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen strawberries in syrup
  • 3 c. apricot nectar
  • 3 c. cold water
  • 1 c. lemon juice
  • 1 (6 oz.) can frozen orange juice, thawed
  • 1 c. sugar
  • 3 (12 oz.) cans ginger ale

Directions

  1. 1
    In blender, puree strawberries.
  2. 2
    In container combine strawberries and remaining ingredients except ginger ale.
  3. 3
    Stir until sugar dissolves.
  4. 4
    Before serving, add ginger ale and ice ring.

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