Chicken Casserole

Name: Chicken Casserole
Ingredients: 6 to 8 lb. chicken breasts and broth; 1 lb. Ritz crackers, crumbled; 1 tsp. poppy seed; 1/3 c. butter or margarine; 2 cans creamy chicken mushroom soup; 2 cans creamy chicken soup; 1 c. sour cream (if desired); stalk of celery; 1 to 2 c. water; 1/2 onion

10 ingredients

5 steps

Ingredients

6 to 8 lb. chicken breasts and broth
1 lb. Ritz crackers, crumbled
1 tsp. poppy seed
1/3 c. butter or margarine
2 cans creamy chicken mushroom soup
2 cans creamy chicken soup
1 c. sour cream (if desired)
stalk of celery
1 to 2 c. water
1/2 onion

Directions

1

Cook chicken, stalk of celery and onion in 1 to 2 cups of water; debone chicken.
2

Mix crumbled crackers, butter and poppy seed and put half in bottom of pan (use large pan).
3

Put a mixture of chicken, soups and broth over crackers, then top with the other half of crumbs.
4

Bake until bubbly and brown.
5

Can be cut in halves or thirds.