Graham Cracker Fruitcake

5 ingredients
4 steps

Ingredients

  • 1 lb. pkg. honey graham crackers
  • 3 c. pecans, broken in small pieces
  • 1 lb. pkg. seedless raisins
  • 1 lb. pkg. marshmallows
  • 1 1/2 c. milk

Directions

  1. 1
    Crush all honey graham crackers.
  2. 2
    Mix with pecans and raisins. Melt marshmallows in milk over low heat.
  3. 3
    Allow mixture to cool. Stir in crackers, pecans and raisins.
  4. 4
    Pour into cake pan and place in refrigerator 4 to 6 hours.

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