Graham Cracker Fudge

7 ingredients
3 steps

Ingredients

  • 34 graham crackers
  • 1 c. nuts
  • 1 (12 oz.) pkg. chocolate or peanut butter bits
  • 1 can condensed milk
  • 1 Tbsp. butter
  • 1 (7 oz.) jar marshmallow
  • 1 tsp. vanilla

Directions

  1. 1
    Mix graham crackers and nuts. Cook bits over low heat until melted.
  2. 2
    Mix all other ingredients together with melted bits.
  3. 3
    Put in buttered pan, then in refrigerator until hard enough to eat. You may add anything to recipe, like coconut instead of nuts. Enjoy.

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