Graham Cracker Pie Crust

Name: Graham Cracker Pie Crust
Ingredients: 8 ounces butter; 2 ounces light brown sugar; 2 ounces granulated sugar; 2 ounces honey; 10 ounces all-purpose flour; 3 ounces whole-wheat flour; 1 teaspoon salt; 1/2 teaspoon ground cinnamon

8 ingredients

9 steps

Ingredients

8 ounces butter
2 ounces light brown sugar
2 ounces granulated sugar
2 ounces honey
10 ounces all-purpose flour
3 ounces whole-wheat flour
1 teaspoon salt
1/2 teaspoon ground cinnamon

Directions

1

Cream together butter and sugars.
2

Mix in honey.
3

Stir in the flours, salt and cinnamon, and mix until just incorporated.
4

Refrigerate dough for 2 hours.
5

Preheat oven to 325 degrees F.
6

Divide dough equally and fill pie pans.
7

Bake in preheated oven until just set.
8

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.