Mexican Chicken

7 ingredients
4 steps

Ingredients

  • 1 fryer, boiled
  • 1 c. onions, chopped
  • 1/2 Tbsp. chili powder
  • 1 can Ro-Tel
  • 10 oz. sharp Cheddar cheese
  • 2 cans chicken soup
  • 1/2 Tbsp. garlic salt

Directions

  1. 1
    Remove chicken from bone, pull into small pieces.
  2. 2
    Mix chicken, onion, chili powder, garlic salt, soup and Ro-Tel.
  3. 3
    Add mix and cheese, alternating in a well-greased 8 1/2 x 13 1/2-inch Pyrex dish until cheese tops dish.
  4. 4
    Bake at 350° until well heated and cheese melts through.

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