Graham Cracker Pudding
12 ingredients
5 steps
Ingredients
- 6 egg yolks (saving whites)
- 1 c. sugar
- 2 Tbsp. flour
- pinch of salt
- 1 tsp. vanilla
- 1 pt. milk
- 12 graham crackers
- 3 Tbsp. butter
- 1 c. brown sugar
- 1 tsp. sugar
- 1 tsp. baking powder
- whipped cream
Directions
-
1Beat egg yolks and add the cup of sugar, flour, salt, vanilla and milk.
-
2Cook to thick custard. Roll graham crackers to crush them.
-
3Melt butter and brown sugar, then add to cracker crumbs. Spread 1/2 cup of crumbs in baking dish. Add custard. Beat egg whites, 1 teaspoon sugar and baking powder; spread over custard. Add rest of crumbs.
-
4Bake until egg whites are brown.
-
5Serve with whipped cream.
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