Graham Cracker Pudding 'Sandwiches'

Name: Graham Cracker Pudding 'Sandwiches'
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 cups cold milk; 1 (3 1/2 ounce) package instant pudding mix, any flavor; 1 cup non-dairy whipped topping, thawed; 36 graham crackers, squares

5 ingredients

7 steps

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups cold milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1 cup non-dairy whipped topping, thawed
36 graham crackers, squares

Directions

1

Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
2

Gradually blend milk into cream cheese.
3

Add pudding powder and beat 2 minutes.
4

Fold whipped topping in gently.
5

On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
6

Wrap each sandwich individually in plastic wrap.
7

Freeze at least 4 hrs or until firm.