Graham Cracker Toffee

Directions

1. 1
   Line a large cookie sheet with aluminum foil, dull side up. Spray with Pam.
2. 2
   Break crackers into small sections at the perforations.
3. 3
   Lay crackers close together (within 1/8 to 1/4-inch).
4. 4
   In a medium saucepan, bring the margarine, sugar and flavoring to a rolling boil, stirring constantly for 2 minutes. Pour mixture over crackers.
5. 5
   Sprinkle with pecans.
6. 6
   Bake for 10 to 12 minutes in 350° oven.
7. 7
   Remove immediately and sprinkle with chocolate chips, if desired.
8. 8
   Cool on wire rack.
9. 9
   Break into sections; store in refrigerator.