Risotto

Name: Risotto
Ingredients: 6 cups chicken broth; 3 tablespoons butter; 1 tablespoon olive oil; 1 small onion, chopped; 2 cups arborio rice; 1/2 cup dry white wine; 1/2 cup grated Parmesan cheese; Course salt and black pepper to taste

8 ingredients

1 steps

Ingredients

6 cups chicken broth
3 tablespoons butter
1 tablespoon olive oil
1 small onion, chopped
2 cups arborio rice
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
Course salt and black pepper to taste

Directions

1

["Place chicken broth in a medium saucepan. Bring to a slow boil, reduce heat to lowest setting and let simmer.", "", "In a deep sauce pan or skillet, melt butter into olive oil over medium heat. Add onions and saute, 3 to 5 minutes, until tender. Add rice and saute, 2 minutes more. Add the wine, and let evaporate for 2 minutes. Add 1 cup of broth and let it get absorbed by the rice.", "", "Keep adding half of the broth remaining to the pan, stirring frequently until absorbed. Taste rice after 15 to 17 minutes and only add as much broth as needed to cook the rice al dente-tender but with a little \"bite\"" left to it.""