Graham Pie Crust

3 ingredients
4 steps

Ingredients

  • 10 double graham crackers
  • 3 Tbsp. melted butter
  • 3 Tbsp. sugar

Directions

  1. 1
    Crumble graham crackers.
  2. 2
    Place in Ziploc bag and roll with rolling pin until small crumbs.
  3. 3
    Combine all ingredients and pat into a 9-inch pie pan.
  4. 4
    Bake at 325° for 7 minutes.

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