Graham Pudding Recipe

Directions

1. 1
   1.
2. 2
   Scald lowfat milk in double boiler.
3. 3
   Add in tapioca, sugar, crackers and salt.
4. 4
   Cook till tapioca is clear (about 15 min), stirring frequently.
5. 5
   2.
6. 6
   Add in raisins, vanilla, butter, lemon juice and nutmeg.
7. 7
   3.
8. 8
   Pour tapioca mix slowly over egg, stirring vigorously.
9. 9
   Pour into greased baking dish and bake in oven (350 degrees F.) 30 min.
10. 10
    4.
11. 11
    Chill.
12. 12
    Serve with whipped cream.