Graham Wafer Cake

9 ingredients
7 steps

Ingredients

  • 8 eggs
  • 4 cups sugar
  • 3 cups 2% milk
  • 1 cup melted butter
  • 2 tsp. vanilla
  • 12 cups graham crumbs
  • 4 cups toasted, chopped walnuts
  • 3 Tbsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Beat eggs and sugar until thick and lemon coloured.
  2. 2
    Add milk, butter and vanilla.
  3. 3
    Set aside.
  4. 4
    Combine all dry ingredients, mixing well.
  5. 5
    Add egg mixture and stir until well blended.
  6. 6
    Pour batter into a greased 20 x 12 inch pan and bake in convection oven at 325F for 40 minutes or until toothpick inserted in centre comes out clean.
  7. 7
    Serve topped with custard if desired.

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