Graham Wafer Dessert

6 ingredients
7 steps

Ingredients

  • 24 graham wafers
  • 1 1/2 c. icing sugar
  • 1/2 c. butter
  • 2 eggs
  • 1/2 pt. whipping cream or 1 pkg. Dream Whip
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Crush graham wafers in plastic bag with rolling pin.
  2. 2
    Press 1/2 crumbs into a 9 x 9-inch pan.
  3. 3
    Cream sugar and butter and add eggs, one at a time.
  4. 4
    Spread over crumbs.
  5. 5
    Fold well drained pineapple into whipping cream (or Dream Whip).
  6. 6
    Spread over first layer and cover with remaining crumbs.
  7. 7
    Cover pan with foil and chill overnight in fridge.

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