*Graham Wafer Toffees

Directions

1. 1
   Place 12 double graham crackers on a greased 15 x 10 x 1-inch jelly roll pan or a cookie sheet.
2. 2
   Boil the brown sugar and margarine for 2 minutes.
3. 3
   Pour this over the crackers.
4. 4
   Sprinkle the nuts over all.
5. 5
   Bake at 325° for 10 minutes.
6. 6
   Cool for a few minutes before cutting into squares and bars.