Grammie'S Biscuits

6 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 2 well rounded tsp. cream of tartar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 Tbsp. shortening, heaped up
  • 1 1/4 c. milk

Directions

  1. 1
    Sift dry ingredients together 4 times.
  2. 2
    Mix in shortening, breaking it up with a fork.
  3. 3
    Stir in milk to form a ball.
  4. 4
    Roll out on floured board, not too thin, about 1/2 to 3/4-inch thick. Cut with a biscuit cutter and place biscuits, not touching each other, on ungreased baking sheet.
  5. 5
    Bake 15 to 20 minutes at 450°.

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