Grams Peas and Pasta
6 ingredients
1 steps
Ingredients
- 1 lb ditalini (elbows would work here too)
- 2 (15 ounce) cans peas (with liquid)
- 1 (15 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons salt (more or less..to salt water for pasta)
- grated pecorino romano cheese (or parmesan)
Directions
-
1["Fill pasta pot about 1/2 way with water and generously salt the water.", "*you will not be draining the water it will make your 'broth\" so more is better than less you can always remove some before adding other ingredients.""
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