Curried Mussels
10 ingredients
2 steps
Ingredients
- 2lb. mussels
- 3c. chicken broth
- 1c. half and half cream
- 1c. white wine
- 1/2c.carrots, slivered
- 1/2c. red onion, finely sliced
- 3 cl.garlic, crushed
- tbsp. curry
- 1 tsp. cayene pepper
- 2 tbsp. butter
Directions
-
1Clean and bread mussels and set aside. Saute garlic, butter and 1/4 c. red onions until soft but not brown. Add white wine and heat 1 minute. Add mussels, chicken broth, curry, cayene pepper, and carrots. Steam with lid on 15 minutes then add rest of onion. Cook 5 more minutes.
-
2Remove and discard any unopened mussels then add cream. Heat through and serve in bowls.
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