Gran'S Clamchowder

Directions

1. 1
   Steam open clams, cool and chop.
2. 2
   Fry
3. 3
   bacon until well done. Fry onion and celery until brown.
4. 4
   Use water from steaming for broth.
5. 5
   Add some water (to taste) to cut down broth.
6. 6
   To broth add carrots, celery, onions, tomatoes, crushed bacon and fat, pepper, thyme.
7. 7
   Bring to boil, then simmer until carrots are soft.
8. 8
   Then add chopped clams, simmer for 15 minutes longer.