Grand Marnier Souffle

Directions

1. 1
   Melt butter, add flour, and cook until golden.
2. 2
   Add scalded milk and cook until thick.
3. 3
   Cook 5 minutes, stirring constantly.
4. 4
   Add vanilla.
5. 5
   Beat egg yolks with 3 tablespoons sugar and combine with the cream sauce.
6. 6
   Beat 6 egg whites stiff, add 1 tablespoon sugar.
7. 7
   Fold in half the egg whites, then the other half.
8. 8
   Pour into a buttered and slightly sugared casserole.
9. 9
   Bake at 400 F for 20 minutes.
10. 10
    Serve with 2 tablespoons Grand Marnier added to 2 tablespoons whipped cream, or pour over lighted Grand Marnier-or both.