Grandad'S Stew
16 ingredients
1 steps
Ingredients
- 2 lbs stew meat
- 2 tsp celery seed
- 1 Tbs chili powder
- Pinch + garlic, minced or garlic salt
- 3 stalks celery stems, diced
- Handful of small carrots
- 2 lg onions
- 46 oz V-8 juice
- 1 can whole corn
- 1 cup elbo mac.
- 2 Tbs salt
- 2 Tbs black pepper or red pepper flakes
- 2 lg turnip or as much as you prefer
- 1 can beer (any brand - Coors prefered)
- Tabasco Sauce
- Crackers
Directions
-
1{"0":"1\tPlace meat in large pot, keeping covered with water. Add salt and garlic. Bring to boil then simmer @ 1 hour.","2":"2\tIn a microwave bowl, place all vegtables, onion with small amount of water. Cook and drain remaining water. Dump everything into pot.","4":"3\tAdd V8 juice and all seasonings. Simmer 15 minutes.","6":"4\tAdd corn and macaroni, simmer remaining 30 minutes. Don't cook too long or macaroni gets too soft.","8":"5\tAdd beer to taste."}
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