Grande Caffe Latte

2 ingredients
3 steps

Ingredients

  • 2 (1 1/4-ounce) shots espresso, hot
  • 12 ounces milk, steamed to 150 degrees

Directions

  1. 1
    First, pour both espresso shots into the bottom of a cup.
  2. 2
    Add steamed milk until cup is 3/4 full, holding back the foam.
  3. 3
    Top off the drink with velvet foam from steamed milk.

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