Grandma Froning'S Rhubarb Pie
6 ingredients
3 steps
Ingredients
- 1 1/4 c. sugar
- 1/2 c. flour
- salt to taste
- 1 1/2 c. heavy whipping cream
- 1/2 c. rhubarb (1/2-inch pieces)
- 1 Tbsp. vanilla
Directions
-
1Note: Fresh rhubarb is best!
-
2If frozen rhubarb is used, defrost prior to adding to filling.
-
3Canned rhubarb must be drained first and isn't as good.
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