Grandma Froning'S Rhubarb Pie

6 ingredients
3 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. flour
  • salt to taste
  • 1 1/2 c. heavy whipping cream
  • 1/2 c. rhubarb (1/2-inch pieces)
  • 1 Tbsp. vanilla

Directions

  1. 1
    Note: Fresh rhubarb is best!
  2. 2
    If frozen rhubarb is used, defrost prior to adding to filling.
  3. 3
    Canned rhubarb must be drained first and isn't as good.

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