Grandma Gage'S Chicken 'N Dressing

8 ingredients
4 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 4 small pans cornbread
  • 8 bouillon cubes
  • 5 boiled eggs
  • 5 raw eggs
  • 1/2 onion
  • 4 sticks celery (makes 2/3 c.), chopped
  • 1 1/2 Tbsp. sage

Directions

  1. 1
    Place cooked and deboned chicken in Pyrex dish. Put crumbled cornbread in your chicken broth.
  2. 2
    Add eggs, onion, celery and sage.
  3. 3
    Pour mixture over chicken.
  4. 4
    Cook like cornbread.

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