Grandma Jacobs' Pudding Dessert

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. tapioca pudding (cooked type)
  • 2 (8 oz.) pkg. vanilla pudding (cooked type)
  • 2 small pkg. orange jello
  • 2 (15 oz.) cans Mandarin oranges
  • 2 (8 oz.) pkg. Cool Whip
  • 6 c. cold water

Directions

  1. 1
    Combine puddings and water.
  2. 2
    Cook over medium heat to boiling point.
  3. 3
    Remove from burner; add jello.
  4. 4
    Put whole mixture in refrigerator to cool.
  5. 5
    Mix in oranges and Cool Whip; cool for 2 hours.
  6. 6
    (Any kind of jello flavors and matching fruit can be used.)

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