Grandma Pound Cake

Directions

1. 1
   Cream butter, sugar and shortening.
2. 2
   Add eggs, one at a time, beating thoroughly after each addition.
3. 3
   Add flour and milk alternately having added the baking powder to the last addition of flour.
4. 4
   Last add flavoring.
5. 5
   Use electric mixer.
6. 6
   Pour into a round tube pan which has been greased thoroughly.
7. 7
   Flour lightly and place in a cold oven.
8. 8
   Bake at 350° for 1 hour and 15 minutes.
9. 9
   Do not open door until time is up.
10. 10
    Do not turn on oven until cake is in it.