Grandma'S Apple Pie

10 ingredients
11 steps

Ingredients

  • 6 to 8 large tart apples
  • 2 pie crusts
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 2 tsp. flour
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1 Tbsp. grated lemon peel
  • 2 Tbsp. butter

Directions

  1. 1
    Core and pare apples.
  2. 2
    Cut in quarters, then slice thin.
  3. 3
    Line 9-inch pie pan with crust.
  4. 4
    Mix sugars, flour and spices.
  5. 5
    Rub a little sugar mixture on crust in pan.
  6. 6
    Arrange apples in pan, heaping slightly in center.
  7. 7
    Sprinkle evenly with remaining sugar mixture; scatter lemon peel over surface.
  8. 8
    Dot with butter.
  9. 9
    Adjust top crust; trim edges and flute.
  10. 10
    Cut slits in center to allow steam to escape.
  11. 11
    Bake at 425° for 40 to 45 minutes, until apples are tender and crust is golden brown.

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