Grandma'S Bread Pudding

Directions

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   About
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   1
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   1/4
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   hours
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   before
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   serving,
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   grease
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   1-quart casserole; set aside.
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   In medium bowl with wire whisk or fork, beat milk, sugar, vanilla, salt and eggs until well mixed; add bread, raisins and butter.
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    Toss
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    until
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    bread is well coated. Sprinkle mixture lightly
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    with
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    cinnamon.
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    Bake
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    in
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    preheated 300° oven for 55 to 60 minutes, until knife inserted in center of pudding comes out clean.
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    If
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    you like, serve with half and half. Makes 4 servings.