Grandma'S Breakfast Fruit

8 ingredients
3 steps

Ingredients

  • 3 large cooking apples, peeled and thickly sliced
  • 1/2 c. pitted prunes
  • 3/4 c. raisins
  • 1 orange, peeled and sectioned
  • 3 c. plus 3 Tbsp. water, divided
  • 1/2 c. sugar
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. cornstarch

Directions

  1. 1
    In a saucepan, combine apples, prunes, raisins, orange and 3 cups water.
  2. 2
    Bring to a boil; reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water. Stir into saucepan. Bring to a boil, stirring constantly. Cook for 2 minutes. Chill.
  3. 3
    Yields 6 to 8 servings.

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