Grandma'S Cornbread

10 ingredients
5 steps

Ingredients

  • 3/4 cup yellow cornmeal
  • 1 cup unsifted flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 egg, beaten
  • 2 tablespoons vegetable oil

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
  3. 3
    Pour into a greased 8 inch square pan.
  4. 4
    Bake for 20 minutes.
  5. 5
    This can easily be doubled & put in a 9 x 13 inch pan.

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