Grandma'S Fruit Cake

18 ingredients
8 steps

Ingredients

  • 1 lb. butter
  • 9 eggs, separated
  • 3/4 tsp. cloves (ground)
  • 3/4 tsp. mace
  • 1 tsp. baking soda
  • 1 lb. currants
  • 1 lb. nuts (pecans)
  • 1/2 lb. candied orange peel
  • 1/2 lb. candied cherries
  • 1 lb. candied pineapple
  • 1/2 tsp. ???
  • 1 lb. light brown sugar
  • 1 lb. flour (all-purpose)
  • 3/4 tsp. nutmeg
  • 2 tsp. cinnamon
  • 1/4 c. milk
  • 1 lb. seedless raisins
  • 1/2 lb. citron

Directions

  1. 1
    Wash raisins and currants; chop nuts and fruits.
  2. 2
    Dredge fruit in half the flour.
  3. 3
    Cream butter and sugar.
  4. 4
    Add beaten egg yolks. Sift remaining flour with other dry ingredients.
  5. 5
    Add milk and dry ingredients alternately to cake batter.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Add nuts and fruits; mix thoroughly.
  8. 8
    Bake approximately 4 hours at 275°.

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