Grandma'S Kringlas

Directions

1. 1
   Add vinegar to whipping cream.
2. 2
   Stir all ingredients together. Do not use a mixer.
3. 3
   Refrigerate a few hours or overnight. Roll out, like a pencil, about a tablespoon at a time on a lightly floured board and shape to a figure eight.
4. 4
   Bake about 10 minutes on an ungreased cookie sheet at 375°.
5. 5
   This is Matt's favorite treat at Grandma's.
6. 6
   Freeze well; serve with butter.