Grandma'S Rolls

Directions

1. 1
   Dissolve sugar, salt and shortening in milk.
2. 2
   Add eggs. Dissolve yeast in water and blend everything in flour until dough is stiff.
3. 3
   Let rise until double in size.
4. 4
   Punch down and cut and work until flat.
5. 5
   Drop into oiled pan in small rolls or cook in loaf pan.
6. 6
   Let rise until double in size.
7. 7
   Bake at 375° until brown.