Grandmas Buckeyes

5 ingredients
6 steps

Ingredients

  • 1 lb oleo
  • 36 ounces peanut butter
  • 2 lbs powdered sugar
  • 1 paraffin wax block
  • 12 ounces milk chocolate chips

Directions

  1. 1
    Melt oleo, add peanut butter and sugar, mix well.
  2. 2
    Shape mixture into walnut shaped balls.
  3. 3
    Refrigerate until firm.
  4. 4
    (at least 1 hour).
  5. 5
    Melt paraffin and chocolate chips in top of a double boiler.
  6. 6
    Dip chilled balls inot chocolate and place on waxed paper until firm.

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