Swiss Steak

8 ingredients
4 steps

Ingredients

  • 3 lb. round steak
  • oil
  • salt and pepper
  • 2 small onions, sliced
  • flour
  • cold water
  • Worcestershire sauce
  • 1 jar mushrooms

Directions

  1. 1
    Season steak with salt and pepper.
  2. 2
    Brown steak in hot oil in heavy skillet on both sides.
  3. 3
    Remove steak and brown onions in the oil.
  4. 4
    Remove onions.

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