Granma'S Eggnog

Directions

1. 1
   Separate eggs.
2. 2
   Set egg whites aside.
3. 3
   Beat egg yolks; add brandy, one tablespoon at a time while continuously beating (should look like thin custard when done).
4. 4
   Stir in half and half, milk and sugar.
5. 5
   Stir in rum.
6. 6
   Whip cream until stiff and fold in mixture.
7. 7
   Beat egg whites until stiff and fold into mixture. Refrigerate.
8. 8
   Shake before serving.
9. 9
   Sprinkle nutmeg on before serving.