Mozz Sticks

4 ingredients
8 steps

Ingredients

  • 32 ounces Mozzarella
  • 12 ounces Italian Bread Crumbs, fine
  • 4 pieces eggs
  • 1 liter Vegetable oil

Directions

  1. 1
    Cut mozz into sticks
  2. 2
    Whisk two eggs
  3. 3
    Dip sticks in eggs, then roll in bread crumbs
  4. 4
    Freeze for 10 minutes
  5. 5
    Again, dip sticks in eggs, then roll in bread crumbs
  6. 6
    Freeze 10 minutes
  7. 7
    Fry in oil at rolling boil in batches without crowding pan
  8. 8
    Eat immediately

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