French Onion Dip For Grown-Ups

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • one large onion, sliced into slivers
  • salt and pepper
  • 1 8-ounce bar of cream cheese, at room temperature
  • 1 cup sour cream
  • 2 Tbsp. chopped fresh chives

Directions

  1. 1
    Melt the butter in a saute pan over medium-low heat. Add the onion and 1/2 tsp. salt and cook, stirring occasionally, until the onions are carmelized (half an hour or so).
  2. 2
    Let the onions cool.
  3. 3
    In a bowl, mix onions, cream cheese, sour cream, chives, 1/4 tsp. salt and 1/4 pepper. Serve with chips.
  4. 4
    Note: This is better if made ahead and allowed to rest.

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