Granny'S Corn Pudding

Name: Granny'S Corn Pudding
Ingredients: 5 eggs; 1/3 cup butter, melted; 1/4 cup white sugar; 1/2 cup milk; 4 tablespoons cornstarch; 1 (15 1/4 ounce) can whole kernel corn, drained of half the liquid; 2 (14 3/4 ounce) cans cream-style corn

7 ingredients

5 steps

Ingredients

5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15 1/4 ounce) can whole kernel corn, drained of half the liquid
2 (14 3/4 ounce) cans cream-style corn

Directions

1

Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
2

Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
3

Whisking constantly, sprinkle in the cornstarch and mix very well.
4

Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
5

Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.