Mexican Chicken

Name: Mexican Chicken
Ingredients: 2-3 lbs. Chicken (Boiled and Boned); 5-7 Flour Tortillas; 1 Can Ro-Tel Whole Tomatoes and Green Chilies; 1/4 c. Onion (Finely chopped); 1/4 c. Green Pepper (Finely chopped); 1/2 tsp. Pepper; 1-2 tsp. Salt; 1 Can Cream of Mushroom Soup; 1 lb. Cheddar Cheese (Grated)

9 ingredients

7 steps

Ingredients

2-3 lbs. Chicken (Boiled and Boned)
5-7 Flour Tortillas
1 Can Ro-Tel Whole Tomatoes and Green Chilies
1/4 c. Onion (Finely chopped)
1/4 c. Green Pepper (Finely chopped)
1/2 tsp. Pepper
1-2 tsp. Salt
1 Can Cream of Mushroom Soup
1 lb. Cheddar Cheese (Grated)

Directions

1

1. Spray 13 x 9 pan with Pam. Tear tortillas up and line bottom. Layer chopped chicken over tortillas. Mix
2

tomatoes, chilies, onion, green pepper, and salt (Cut
3

up tomatoes).
4

2. Pour tomato mixture over chicken. Layer cheese over it.
5

Mix soups together and warm in microwave. Spread soups
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over cheese.
7

3. Bake at 350° for 15-20 minutes, uncovered.