Granny'S Fried Cornbread

7 ingredients
4 steps

Ingredients

  • 2 cups cornmeal
  • 1/4 teaspoon salt
  • 1/4 cup self rising flour
  • 1 cup water
  • 1/4 cup bacon drippings or 1/4 cup cooking oil
  • 1/2 cup milk or 1/2 cup buttermilk
  • 1 egg

Directions

  1. 1
    Gently stir together all ingredients in a mixing bowl.
  2. 2
    Drop batter with a large spoon onto a hot, well greased griddle.
  3. 3
    Cook as you would for pancakes, turning to brown both sides.
  4. 4
    Serve with butter.

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