Granny'S Pecan Roll

Directions

1. 1
   Combine marshmallow cream, sugar and vanilla, kneading the last of the sugar gradually.
2. 2
   Shape into 8 rolls, 1 inch in diameter.
3. 3
   Wrap and put in freezer overnight.
4. 4
   Melt caramels in double boiler, adding a teaspoon of water at a time, until thick sauce-like consistency and all caramels are melted.
5. 5
   Remove from heat, but keep over hot water.
6. 6
   Dip rolls into caramels, then roll in chopped pecans.
7. 7
   Press firmly into caramel with hands.
8. 8
   Let cool.
9. 9
   Keep in refrigerator.