Oyster Pie

Directions

1. 1
   Saute celery and onion in oil.
2. 2
   Grease large casserole dish with butter.
3. 3
   Layer with crackers, half of oysters, celery, onion and part of butter.
4. 4
   Sprinkle pepper over this.
5. 5
   Blend 2 eggs with chicken soup and milk.
6. 6
   Pour half of mixture over layers.
7. 7
   Repeat layers again.
8. 8
   Let stand 5 minutes.
9. 9
   Bake 30 to 35 minutes at 325°.
10. 10
    Beat 2 eggs.
11. 11
    Remove the casserole from oven and top with eggs.
12. 12
    Bake another 5 to 10 minutes.