Granola

Directions

1. 1
   Mix first 6 dry ingredients together in large bowl.
2. 2
   In a small saucepan, combine oil, honey and vanilla.
3. 3
   Heat over low heat until mixture is warm enough to blend together.
4. 4
   Pour wet mixture into dry ingredients and mix thoroughly.
5. 5
   The secret to a crunchy granola is to make sure that every particle is completely coated with liquid.
6. 6
   Spread mixture into 2 or 3 large baking pans and toast in low 300° oven for 1 hour and 10 minutes.
7. 7
   Stir every 10 or 15 minutes.
8. 8
   Granola is done when golden brown.
9. 9
   Remove from oven and stir in raisins.
10. 10
    Cool completely in pan, then store in airtight container and refrigerate.
11. 11
    Makes 5 1/2 pounds granola.